Peel the bananas and cut them in half crosswise. Insert a popsicle stick or wooden skewer into the cut end of each banana half. Place them on a parchment paper-lined tray or plate.

In a bowl, combine the strawberry yogurt and whipped topping. Mix until well blended.

Place the Fruity Pebbles cereal in a separate shallow dish.

Dip each banana half into the yogurt and whipped topping mixture, ensuring it's coated evenly.

Roll the coated banana in the Fruity Pebbles cereal, pressing gently to adhere the cereal to the yogurt mixture.

Place the coated banana pops back on the parchment paper-lined tray or plate.

Repeat the process with all the banana halves.

Once all the banana pops are coated and rolled in Fruity Pebbles, place them in the freezer.

Freeze for at least 2 hours or until they are solid.

Enjoy your homemade Fruity Pebbles Banana Pops as a refreshing and fruity treat!