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Air Fryer Queso

Air Fryer Queso

5 from 5 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Air Fryer Queso (Mexican Cheese Dip) is amazing and so easy to make. Today, I made this for my kids as a late snack, which they loved. They kept on eating until the plate was empty!

Ingredients 

  • 1 pound ground chorizo, raw
  • 8 ounces Velveeta Cheese, diced
  • 8 ounces Mexican Cheese
  • 15.5 ounces Rotel with Chiptoles
  • 1/2 cup sliced jalapeno peppers
  • 1/4 cup milk
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powde

Instructions

  • Dice up the Velveeta into 1-inch pieces—place in the bottom of a baking pan.
  • Add the rest of the ingredients on top of the cheese.
  • Place the pan into the air fryer basket, and set the temperature to 350 degrees F, air fryer setting for 8-10 minutes. Mix halfway.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Baking Pan

Notes

Before removing the queso from the air fryer, ensure the chorizo's internal temperature is 160 degrees F.

Nutrition

Serving: 1ServingCalories: 355kcalCarbohydrates: 9gProtein: 21gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 1036mgPotassium: 259mgFiber: 1gSugar: 5gVitamin A: 906IUVitamin C: 12mgCalcium: 379mgIron: 1mg