In a small mixing bowl, mix the flour, Cajun seasoning, dried oregano, dried basil, cayenne pepper, and salt.

Drain the pickles and then dried them on paper towels for about 20 minutes. So they would be ready for dredging.

Coat the pickles with seasoned flour.

As you make them placed the battered pickles on either an air fryer basket or tray (both have been sprayed with olive oil, so they don’t stick)

Now, here is the secret, you MUST spray all of the batters with olive oil spray. So they become crispy.

Set in the air fryer oven or basket, and set the temperature to 400 degrees F for 7 minutes. (air fryer setting) After 5 minutes, flip and air fry for another 7 minutes (air fryer setting)

Meanwhile, in a small mixing bowl, mix the ingredients for the dipping sauce.

Plate, serve and enjoy!