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Air fryer peach chicken thighs served on a plate with caramelized peaches and herbs.

Easy Air Fryer Peach Chicken Thighs

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 30 minutes
15 minutes
Total Time: 55 minutes
Servings: 4 Servings

Description

Juicy, golden chicken thighs glazed with sweet peaches for an easy weeknight dinner.

Ingredients 

  • 4 bone-in skin-on chicken thighs, skin-on chicken thighs
  • 2 large peaches, peeled and mashed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon salt , to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • Preheat your air fryer temperature to 375°F (190°C) for 3-5 minutes.
  • In a mixing bowl, combine the mashed ripe 2 large peaches o2 tablespoons olive oil, 2 tablespoons honey, 1 tablespoon Dijon mustard, minced 2 cloves garlic, 1 teaspoon salt and 1/2 teaspoon black pepper. Mix until you have a smooth and well-incorporated peach glaze.
  • Place the 4 bone-in skin-on chicken thighs in a separate bowl or zip-top bag and pour half of the peach glaze over them. Ensure that the chicken thighs are evenly coated with the glaze. Let them marinate for about 10-15 minutes to absorb the flavors.
  • Place the marinated chicken thighs skin-side down in the preheated air fryer. Set cook time for 20-35 minutes, or until the internal temperature reaches 165°F (74°C)

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 383kcalCarbohydrates: 19gProtein: 19gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 111mgSodium: 722mgPotassium: 359mgFiber: 2gSugar: 16gVitamin A: 378IUVitamin C: 4mgCalcium: 20mgIron: 1mg