Start by cutting the boneless, skinless chicken breasts into bite-sized pieces.

In a bowl, combine all-purpose flour, paprika, garlic powder, salt, and pepper.

In another bowl, beat the eggs.

Dip each piece of chicken first into the beaten eggs, then dredge in the flour mixture until well coated.

For extra crispiness, you can double-dip the chicken pieces in the egg and flour mixture.

Preheat your air fryer to 375°F (190°C). This ensures the chicken starts cooking immediately and becomes crispy.

Place the coated chicken bites in the air fryer basket in a single layer. Make sure they are not touching each other to allow for even cooking.

Cook for about 10-12 minutes or until the chicken is golden brown and cooked through, flipping halfway through the cooking time.

While the chicken is cooking, prepare the buffalo sauce. In a saucepan, heat the buffalo sauce and melted butter until well combined.

Once the chicken is cooked, transfer the bites to a bowl and pour the buffalo sauce over them.

Toss the chicken bites until they are evenly coated with the sauce.

Serve your Buffalo Chicken Bites hot with a side of ranch or blue cheese dressing for dipping.

Celery sticks make a great side for a refreshing crunch.