Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step is crucial as it helps in cooking the pot pie evenly.

Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. This prevents the pot pie from sticking and helps in achieving a crispy crust.

Place the Frozen Pot Pie in the Air Fryer: Remove the pot pie from its packaging and place it in the air fryer basket. If it comes in a foil pan, you can place it directly in the basket. If not, use a small, oven-safe dish that fits in your air fryer.

Check and Cover if Necessary: Halfway through the cooking time, check the pie. If the crust is browning too quickly, you can cover the top loosely with a piece of aluminum foil to prevent it from burning while the rest of the pie continues to cook.

Ensure It's Fully Cooked: The pot pie is done when the crust is golden brown, and the filling is hot and bubbly. You can check if the middle of the filling has reached a safe temperature of 165°F (74°C) using a food thermometer.

Let it Cool Before Serving: Once cooked, carefully remove the pot pie from the air fryer and let it sit for a few minutes. This resting period allows the filling to settle, making it easier to cut and serve.

Serve and Enjoy: Your air fryer beef pot pie is now ready to be enjoyed! Serve it while it's warm for the best flavor and texture.