Lay the boneless pork roast flat on a clean surface.

Season both sides of the pork roast with salt and pepper. Optionally, add additional herbs and spices for extra flavor.

In a mixing bowl, prepare the stuffing mixture with ingredients like breadcrumbs, herbs, spices, diced vegetables, dried fruits, nuts, or any combination you prefer.

Optionally, melt a small amount of butter and mix it into the stuffing for added richness and flavor.

Spread the stuffing mixture evenly over the pork roast, leaving a border around the edges.

Carefully roll up the pork roast, securing the stuffing inside.

Use kitchen twine to tie the rolled roast at regular intervals to keep the stuffing in place during cooking.

Preheat your air fryer to 375°F (190°C). Preheating ensures even cooking and a crispy exterior.

For a golden-brown exterior, lightly drizzle the rolled pork roast with olive oil.

Place the tied and prepared pork roast in the preheated air fryer basket.

Cook for approximately 35-45 minutes or until the internal temperature reaches at least 145°F (63°C). Cooking times may vary based on roast size and air fryer model.

Remove the cooked roast from the air fryer and let it rest for 10 minutes. Resting allows juices to redistribute for a tender result.

Carefully remove the kitchen twine and slice the Stuffed Pork Roast into serving portions.

Plate the slices of Stuffed Pork Roast, garnish with fresh herbs if desired, and serve alongside your favorite sides or sauces.