Preheat your oven or air fryer according to the package instructions for the frozen French fries. This is typically around 425°F (220°C) for conventional ovens.

Arrange the frozen French fries in a single layer on a baking sheet or in the air fryer basket. This ensures even cooking and allows the seasonings to adhere better.

Drizzle a small amount of cooking oil (about 1-2 tablespoons) over the fries. Use your hands or a spatula to toss the fries, ensuring they are evenly coated with oil. This will help the seasonings adhere and promote crispiness.

Seasoning Options:

Choose your favorite seasonings or a combination of these options:

Salt and Pepper: The classic combination for simple and savory fries.

Garlic Powder: Adds a mild garlic flavor.

Paprika: Gives a smoky, slightly sweet flavor and a nice color.

Onion Powder: Adds a subtle onion flavor.

Cayenne Pepper: For some heat and a spicy kick.

Italian Seasoning: A blend of herbs like oregano, basil, and thyme.

Parmesan Cheese: Grated Parmesan cheese adds a salty and cheesy kick.

Sprinkle your chosen seasonings evenly over the oiled fries. Be cautious not to overdo it; you can always add more later if needed.

Toss the fries once more to ensure that the oil and seasonings are evenly distributed.

Bake the seasoned frozen fries in the preheated oven or air fryer according to the package instructions. Typically, it takes 15-20 minutes in an air fryer or 20-30 minutes in a conventional oven.

Check for Doneness: Keep an eye on the fries as they cook. They should be golden brown and crispy on the outside.

Serve Immediately: Remove the fries from the oven or air fryer and serve them immediately while they're hot and crispy.