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Air Fryer Strawberry Dump Cake

Air Fryer Strawberry Dump Cake

5 from 7 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 16 Servings

Description

Air Fryer Strawberry Dump Cake -- Get ready to indulge in a blissfully easy and irresistibly delicious dessert with this Air Fryer Strawberry Dump Cake!

Ingredients 

  • 21 ounces strawberry pie filling
  • 1 cup strawberries, chopped
  • 15.25 ounces yellow cake mix,
  • ¾ cup butter, unsalted butter, melted

Instructions

  • Preheat air fryer to 325 degrees F.
  • Lightly spray two 6” x 6” cake pans with non-stick cooking spray.** Set aside for now.
  • Spread the pie filling evenly into the bottom of each baking pan.
  • Sprinkled the chopped strawberries over top of the pie filling in each baking pan.
  • Evenly sprinkle the cake mix over the strawberry mixture in each cake pan. Do not stir the ingredients together.
  • Pour the melted butter evenly over the cake mix in each baking pan. Do not stir this together – leave the melted butter sitting on the top of each mixture. Tilt your baking pans around just slightly to make sure the melted butter is covering all of the dry cake mix.
  • Bake for 18 to 20 minutes or until the tops are lightly browned and the filling mixture is bubbling. All air fryers are different so you may want to start checking yours at 16 minutes if your air fryer tends to bake quickly.
  • Let the strawberry dump cakes cool a bit (about 30 minutes) before serving. You’ll want to serve these warm but not hot.
  • Optional: serve with ice cream or whipped cream.
  • Store leftovers in a sealed food-safe container in the fridge for up to 4 days.

Equipment

  • Air Fryer
  • Cooking Spray
  • Baking Pan, See notes below

Notes

NOTES: 
 
* If your brand of yellow (golden) cake mix is slightly less than 15.25 ounces / 432 grams, that is okay. You can still use a slightly smaller cake mix (375 grams) in this recipe. 
 
** If you don’t have two 6” x 6” cake pans, you could also use ten 7 to 8 ounce ramekins. You could also mix it up by using one 6” x 6” cake pan and five 7 to 8 ounce ramekins. The size of your air fryer will also be a deciding factor on what size baking dishes you use. No matter the size of the baking dish, the baking time remains the same. 

Nutrition

Serving: 1ServingCalories: 227kcalCarbohydrates: 34gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 23mgSodium: 274mgPotassium: 29mgFiber: 1gSugar: 20gVitamin A: 267IUVitamin C: 13mgCalcium: 70mgIron: 1mg