Rinse the Rice: Begin by rinsing the Brown Jasmine Rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming overly sticky.

Combine Rice and Liquid: In the Instant Pot, add the rinsed rice and the water (or broth). You can also add a pinch of salt for seasoning, although it's optional.

Set the Instant Pot: Close the Instant Pot lid, ensuring the vent is set to the sealing position. Select the "Pressure Cook" or "Manual" setting and set the timer for 22-25 minutes at high pressure, depending on your preferred level of doneness.

Natural Release: Once the cooking time is complete, allow the Instant Pot to release pressure naturally for about 10 minutes. Then, carefully turn the vent to the "Venting" position to release any remaining pressure.

Fluff and Serve: Open the lid and use a fork to fluff the cooked Brown Jasmine Rice. Let it sit for a few minutes before serving to allow any residual moisture to evaporate, ensuring a nice texture.