Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with taco seasoning until they are evenly coated.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Drizzle with Olive Oil: Lightly drizzle the seasoned shrimp with olive oil to help them crisp up in the air fryer. Toss to coat.

Air Fry the Shrimp: Arrange the shrimp in a single layer in the air fryer basket. Cook at 400°F (200°C) for 5-7 minutes, flipping them halfway through the cooking time, until they are pink and crispy.

Warm the Tortillas: While the shrimp are cooking, you can warm the tortillas. You can do this in the air fryer for about 1-2 minutes or wrap them in foil and heat in a low oven.

Assemble the Tacos: To assemble each taco, place a tortilla on a plate. Add a handful of shredded lettuce, a few pieces of crispy shrimp, diced tomatoes, sliced red onion, and fresh cilantro leaves. If desired, top with sour cream, sliced avocado, and a squeeze of fresh lime juice. Add hot sauce for an extra kick.

Serve: Serve your Air Fryer Shrimp Tacos hot with lime wedges on the side for an added burst of citrusy flavor.

Enjoy: Dive into the delightful combination of crispy shrimp, fresh toppings, and bold flavors. These shrimp tacos are a treat for your taste buds!