Lay out your bacon strips on a clean surface. You can use a rack or parchment paper in the air fryer basket to keep the bacon elevated and prevent it from sitting in its own grease, which helps with crispiness.

In a small bowl, combine maple syrup, brown sugar, a pinch of ground black pepper, and a dash of cayenne pepper (if you want a spicy twist). Stir until the mixture is well combined.

Brush or drizzle the maple syrup mixture generously over each strip of bacon. Ensure that each strip is coated on both sides for maximum flavor.

If you prefer, you can also sprinkle the brown sugar and spices directly onto the bacon.

Preheat your air fryer to 400°F (200°C) for a few minutes. Preheating ensures that the bacon starts cooking immediately.

Place the bacon strips in the air fryer basket or on the rack in a single layer, ensuring they don't overlap.

Cook the bacon at 400°F (200°C) for about 8-12 minutes. Cooking times may vary depending on the thickness of the bacon and your air fryer model.

Flip the bacon strips halfway through the cooking time to ensure even crispiness.

Keep a close eye on the bacon to prevent it from burning. It should be golden brown and crispy when done.

Once done, carefully remove the Maple Candied Bacon from the air fryer. Let it cool for a few minutes to allow the candied coating to set.

Serve your crispy, sweet-savory Maple Candied Bacon as a delicious snack, a side dish, or a delightful breakfast treat.