In a small bowl, combine paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and pepper. Adjust the amount of cayenne pepper to your desired level of spiciness.

Pat the chicken wings dry with paper towels. This step helps the dry rub adhere better to the wings.

Place the wings in a large bowl and drizzle them with a bit of olive oil. Toss to coat evenly.

Sprinkle the prepared dry rub mixture generously over the chicken wings. Ensure that each wing is evenly coated with the flavorful rub. You can use your hands to massage the rub into the wings for better coverage.

Preheat your air fryer to 380°F (193°C) for about 5 minutes. This ensures that the wings cook evenly and become crispy.

Lightly grease the air fryer basket or tray with cooking spray to prevent sticking.

Place the seasoned chicken wings in a single layer in the preheated air fryer basket. Be sure not to overcrowd them; you may need to cook in batches if necessary.

Cook the wings at 380°F (193°C) for approximately 25-30 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on your air fryer model, so keep an eye on them. The wings should be golden brown and crispy when done.

Once the wings are cooked to perfection, remove them from the air fryer.

Let them cool for a few minutes, then serve them up as a delicious appetizer or main course.

Garnish with fresh herbs or serve with your favorite dipping sauces.