Air Fryer Homemade Pot Stickers

In a large mixing bowl, combine the shredded cabbage with a pinch of salt. Let it sit for about 10 minutes. Squeeze out the excess water from the cabbage and return it to the bowl.
Add the ground pork, chopped baby Bella mushrooms, green onions, minced garlic, and minced ginger to the cabbage.
Season with a bit of hoisin sauce and sriracha (adjust according to your taste preference). Mix everything thoroughly to combine.
Lay a wonton wrapper on a clean surface. Place about a tablespoon of the filling in the center of the wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal. Repeat with the remaining wrappers and filling.
Preheat your air fryer to 375°F (190°C). This step ensures a crispy texture.
Lightly brush or spray the air fryer basket with oil to prevent sticking.
Place the pot stickers in a single layer in the basket, making sure they are not touching (cook in batches if necessary).
Lightly brush or spray the tops of the pot stickers with oil. This will help achieve a golden color.
Air fry for 8-10 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time.
Serve the pot stickers hot with your choice of dipping sauce, like soy sauce or a mixture of soy sauce and rice vinegar.