Costco Rotisserie Chicken Recipe
Description
Welcome to the delightful world of easy meal solutions! Today, we spotlight the ever-popular Costco Rotisserie Chicken, a staple for busy weeknights, lazy weekends, and everything.
Ingredients
- whole chicken, about 4-5 pounds
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Preheat oven to 375 degrees F (190°C).
- Remove any giblets from the chicken and pat dry with paper towels.
- In a small bowl, mix together salt, black pepper, paprika, onion powder, garlic powder, thyme, oregano, rosemary, and cayenne pepper.
- Rub the outside and inside of the chicken with olive oil.
- Apply the seasoning mix evenly over the chicken, including under the skin and inside the cavity.
- Tie the legs together with kitchen twine and tuck the wing tips under the body.
- Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Carve the chicken and serve it warm.
Equipment
- Baking Sheet
- Kitchen Twine
Notes
Cooking Tips:
- Ensure the chicken is dry before seasoning for the best results.
- Letting the chicken rest after cooking helps retain its juices.
- Save the pan drippings for a delicious gravy.
Nutrition
Serving: 1ServingCalories: 35kcalCarbohydrates: 1gProtein: 0.1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 582mgPotassium: 15mgFiber: 0.2gSugar: 0.1gVitamin A: 51IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg