Air Fryer Homemade Biscuits
Description
Making homemade biscuits in the air fryer can be convenient and easy to whip up a delicious and crispy breakfast or snack.
Ingredients
- 2 cups All-Purpose Flour ,
- 1 tablespoon Baking Powder
- 1 teaspoon Granulated sugar,
- 1/2 teaspoon Kosher salt,
- 6 tablespoons Butter, Cold, and cut into small pieces, for flaky layers.
- 3/4 cup Milk,
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- Add Butter: Work the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Form the Dough: Gradually add the milk and stir until a soft dough forms. Be careful not to overmix.
- Shape Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thickness and use a biscuit cutter to cut out rounds.
- Preheat the Air Fryer: Set your air fryer to 320 degrees F (160 degrees C). If your air fryer requires preheating, do so for about 3 minutes.
- Air Fry the Biscuits: Place the biscuits in the air fryer basket, ensuring they don’t touch. Cook for 8-10 minutes, or until they are golden brown and risen.
- Serve and Enjoy: Remove the biscuits from the air fryer and serve warm. They’re perfect with butter, jam, or as a side to any meal.
Equipment
- Air Fryer
- Parchment Paper
- Cooking Spray
Notes
otes:
- Don’t Overcrowd: Cook in batches if necessary to ensure even circulation of air for a perfect golden crust.
- Cold Butter is Key: The butter must be cold to achieve flaky layers in the biscuits.
- Customization: Feel free to add herbs or cheese to the dough for a savory twist.
Nutrition
Serving: 1ServingCalories: 274kcalCarbohydrates: 34gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 508mgPotassium: 94mgFiber: 1gSugar: 2gVitamin A: 399IUCalcium: 165mgIron: 2mg