Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This ensures that the corn will cook evenly.

Prepare the Corn: Take your cooked and refrigerated corn on the cob out of the refrigerator. There's no need to thaw it.

Wrap in Aluminum Foil: Individually wrap each corn cob in aluminum foil. Wrapping them helps retain moisture during reheating.

Place in the Air Fryer: Once the air fryer is preheated, carefully place the foil-wrapped corn cobs in the air fryer basket. You can stack them if necessary, but avoid overcrowding to allow for proper circulation of hot air.

Reheat: Cook the corn in the air fryer for about 5-8 minutes, turning the cobs halfway through to ensure even heating. The exact time may vary depending on the size of your corn and the air fryer's wattage.

Check for Doneness: After reheating, carefully remove the corn from the air fryer using tongs or oven mitts. Unwrap the foil (be cautious; it will be hot) and check if the corn is heated to your liking. It should be hot throughout and have a slightly crispy exterior.

Serve: Once the corn is reheated and has that delightful crispy texture, serve it immediately with your favorite seasonings and toppings.