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Rich, tender, and fall off the bone good, there is nothing better than a stack of Korean Short Ribs made in the Instant Pot.

Instant Pot Korean Beef Short Ribs

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 40 minutes
10 minutes
Total Time: 1 hour
Servings: 6 Servings

Description

Instant Pot Korean Beef Short Ribs are amazing! They are the perfect combination of flavors, all made with the help of the Instant Pot.

Ingredients 

  • 1/2 cup soy sauce
  • 3/4 cup maple syrup
  • 1/2 cup rice wine
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon gochujang
  • 1 cup beef broth
  • 3 pounds beef short ribs

Instructions

  • Mix the soy sauce, maple syrup, rice wine, sesame oil, and spices in a bowl.
  • Mix well, then add the meat and soak it in there for at least an hour. (ideally overnight)
  • Then add beef broth to your Instant Pot, and add your trivet, so the meat stands up.
  • Then add your lid and set the manual high pressure for 25 to 40 minutes, with the vent sealed.
  • After the time is up, naturally release.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or Ninja Foodi Pressure Cooker

Nutrition

Serving: 1ServingCalories: 460kcalCarbohydrates: 30gProtein: 34gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 98mgSodium: 1341mgPotassium: 760mgFiber: 0.2gSugar: 25gVitamin A: 2IUVitamin C: 0.2mgCalcium: 65mgIron: 4mg