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Air Fryer Frozen Scallops

Air Fryer Frozen Scallops 

5 from 2 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Air Fryer Frozen Scallops -- Savor the taste of the sea without the fuss! In just a few minutes, you can enjoy succulent and perfectly cooked air fryer frozen scallops that are as good as freshly caught.

Ingredients 

  • 1 pound Scallops, Frozen
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 Lemon Wedges, optional

Instructions

  • Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the scallops cook evenly and develop a crispy exterior.
  • Prepare the Scallops: While the air fryer is heating up, take the frozen scallops and pat them dry with paper towels. Excess moisture can prevent that perfect crispiness.
  • Season the Scallops: Drizzle the scallops with a bit of olive oil and season them with a pinch of salt and freshly ground black pepper. Toss them gently to ensure even coating.
  • Arrange in the Air Fryer Basket: Place the seasoned scallops in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation for even cooking.
  • Air Fry: Cook the scallops in the preheated air fryer for 5-8 minutes, depending on their size and your desired level of doneness. Flip the scallops halfway through the cooking time to ensure uniform cooking and a golden brown exterior.
  • Check for Doneness: Scallops are done when they turn opaque and slightly caramelized on the outside. Be cautious not to overcook them, as they can become tough.
  • Serve: Once your air-fried scallops are cooked to perfection, plate them up. If desired, squeeze fresh lemon juice over them for a burst of citrus flavor before serving.

Equipment

  • Air Fryer, or Ninja Foodi
  • Cooking Spray, or Parchment Paper

Notes

To store and reheat air-fried frozen scallops, follow these steps:
Storage:
  1. Allow the cooked scallops to cool to room temperature.
  2. Place them in an airtight container or a resealable plastic bag.
  3. Store the container or bag in the refrigerator for up to 2-3 days.
Reheating:
  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the frozen scallops in a single layer in the air fryer basket.
  3. Heat the scallops for 2-3 minutes, then flip them over.
  4. Continue to cook for an additional 2-3 minutes, or until they are heated through and crispy.
Keep an eye on the scallops as cooking times may vary based on the size of the scallops and the specific air fryer model. Avoid overcooking to maintain their tender texture. Enjoy your reheated scallops with your favorite sauce or side dishes!

Nutrition

Serving: 1ServingCalories: 59kcalCarbohydrates: 3gProtein: 9gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 18mgSodium: 490mgPotassium: 160mgFiber: 0.1gSugar: 0.1gVitamin A: 3IUVitamin C: 2mgCalcium: 6mgIron: 0.3mg