Air Fryer Pumpkin Cheese Twists

In a bowl, mix the pumpkin puree, pesto, cheeses, egg, and spices.
On a cutting board, lay one of the puff pastry sheets flat.
Spread the pumpkin mixture over the top of the pastry sheet covering the whole sheet. Gently pat down.
Lay the second puff pastry sheet on top of the pumpkin mixture and gently press down.
Cut into strips approx 1” wide.
Take one of the strips and twist it several times, then bring the two ends together and press into each
other to create a nest shape. Set aside.
Repeat step 6 until all of the strips have been made into nests.
Preheat your air fryer to 350 degrees.
Combine the melted butter and Italian seasoning, then brush onto the tops of all of the nests.
Lightly spray the basket of your air fryer once it is done preheating.
Carefully lay the nests into the basket of your air fryer, trying to keep them about an inch apart.
Cook for 12-18 minutes until golden brown on top.
Take out of the air fryer and set on a cooling rack.
Top with chopped parsley or green onion and sliced almonds or walnuts.
Serve immediately or store in an airtight container once cooled.