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Outback Steakhouse Caesar Salad Dressing Recipe

Outback Steakhouse Caesar Salad Dressing Recipe

5 from 11 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 Servings

Description

Outback Steakhouse Caesar Salad Dressing Recipe -- This might be the best Caesar Dressing you will ever make. This recipe lets you easily make it at home and surprise your family tonight!

Ingredients 

  • 1 cup mayonnaise
  • 2 tsp anchovy paste
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Instructions

  • In a medium mixing bowl, whisk together mayonnaise, anchovy paste, minced garlic, and Dijon mustard until smooth and well combined.
  • Slowly add in the lemon juice and Worcestershire sauce, stirring consistently.
  • Mix in the grated Parmesan cheese, ensuring it's well incorporated into the dressing.
  • Season with salt and freshly ground black pepper to taste.
  • Transfer dressing to an airtight container and refrigerate for at least one hour to allow the flavors to meld.
  • Serve chilled over a crisp Caesar salad or use as a dip or spread.

Equipment

  • Medium-Sized Bowl
  • Whisk

Notes

Storing Outback Steakhouse Caesar Salad Dressing:
  1. Airtight Container: After preparing the dressing, transfer it to an airtight container. This will prevent it from absorbing other flavors from the refrigerator and will also keep it fresh for longer.
  2. Refrigeration: Always store Caesar salad dressing in the refrigerator. Due to the ingredients like mayonnaise, anchovy paste, and cheese, it's essential to keep it chilled to prevent spoilage.
  3. Shelf Life: The dressing is best consumed within 3-5 days for optimal freshness. While it might last a bit longer, the flavors are at their peak during this timeframe.
  4. Separation: Over time, some ingredients may separate slightly. This is normal. Just give the dressing a good stir or shake before using it again.
  5. Freezing: It's not recommended to freeze this dressing. The texture can change upon thawing, especially due to the mayonnaise and cheese, making it less appealing.
  6. Avoid Cross-Contamination: Always use a clean utensil when taking dressing out of the container. Avoid putting any used utensils back into the dressing to extend its shelf life.
  7. Check Before Use: If the dressing has been stored for several days, give it a quick check before using. If it smells off or has visible mold, discard it.
By properly storing your Outback Steakhouse Caesar Salad Dressing, you'll be able to enjoy its creamy and flavorful goodness for several meals to come!

Nutrition

Serving: 1ServingCalories: 223kcalCarbohydrates: 2gProtein: 3gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 18mgSodium: 369mgPotassium: 41mgFiber: 0.04gSugar: 0.3gVitamin A: 75IUVitamin C: 0.4mgCalcium: 64mgIron: 0.3mg