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Air Fryer Salmon Steak

Air Fryer Salmon Steak

5 from 4 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 4 Servings

Description

Air Fryer Salmon Steak is amazing. I never thought that making salmon in my air fryer would be awesome, flavorful, and tender. This is going to be one of your favorite ways to cook salmon! So easy and so delicious!

Ingredients 

  • 2-4 Salmon Steaks, about 6 ounces each
  • 4 tablespoons butter, melted
  • 2 teaspoons ground sage
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by mixing the melted butter with salt, black pepper, and ground sage. Then using a pastry brush, brush the butter mixture onto the steaks.
  • Set the steaks into the air fryer basket and set the temperature to 400 degrees F, air fryer setting, for 12-14 minutes, brushing the salmon steaks frequently during the cooking process.
  • Check the internal temperature of the fish steaks. Before removing, they should reach 135 degrees F.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Air Fryer Salmon Steak Storage Tips:
  1. Cool Before Storing: Before storing your salmon steak, always ensure it has cooled down to room temperature. Storing hot or warm food can cause condensation, leading to sogginess and potential bacterial growth.
  2. Airtight Containers: Use airtight containers or resealable plastic bags to store your salmon steak. This helps retain moisture and prevents the fish from drying out.
  3. Refrigeration: If you plan on consuming the salmon steak within 2-3 days, refrigerate it. Make sure your refrigerator's temperature is set below 40°F (4°C) for optimal freshness.
  4. Freezing: For longer storage, consider freezing your salmon steak. Before freezing, wrap the steak in aluminum foil or cling wrap, then place it inside a resealable freezer bag. This will help prevent freezer burn and maintain the fish's quality. When ready to eat, defrost in the refrigerator before reheating.
  5. Reheating: When you're ready to enjoy your stored salmon steak, the air fryer is a great option for reheating. It will help maintain the crispy exterior while warming the inside. Ensure the fish reaches an internal temperature of 145°F (63°C) before consuming.
  6. Avoid Repeated Freezing and Thawing: Continuously freezing and thawing the salmon steak can deteriorate its texture and taste. It's best to decide whether to refrigerate or freeze and stick to that method until you're ready to eat the steak.

Nutrition

Serving: 1ServingCalories: 222kcalCarbohydrates: 0.2gProtein: 17gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 77mgSodium: 709mgPotassium: 424mgFiber: 0.1gSugar: 0.01gVitamin A: 388IUVitamin C: 0.01mgCalcium: 16mgIron: 1mg