Air Fryer Blueberry Lemon Bundt Cake
Description
Air Fryer Blueberry Lemon Bundt Cake--Air fryer cakes are easy to make, and everyone loves cake. You can make this delicious cake recipe from scratch with our simple instructions.
Ingredients
Blueberry Topping:
- 4 tablespoon butter
- 1/2 cup sugar
- 2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 3 cups fresh blueberries
Lemon Sponge Cake:
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup room temperature butter
- 1 cup sugar
- 1/2 cup coconut milk
- 2 eggs
- 1 tablespoon lemon zest
- 1 teaspoon lemon extract
- 1 1/2 teaspoons vanilla extract
Instructions
- Start by buttering your bundt cake pan.
- In a large saucepan, mix the blueberry topping ingredients, except for the blueberries, bring to a small simmer, remove from heat, and fold in the blueberries.
- POur the blueberry topping into the buttered pan.
- Then make the cake. Cream the butter and sugar together, then mix in the eggs, coconut milk, vanilla extract, lemon extract and mix well.
- Slowly add the flour into the batter, mixing well, mix in the lemon zest, salt, and baking powder.
- Mix well.
- Pour the batter on top of the blueberry topping.
- Set into the air fryer basket for 20-25 minutes at 320 degrees F, air fryer setting.
- Stick a toothpick into the center of the cake, and when it comes out clean, remove it from the air fryer, let it cool before inverting the cake.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Bundt Cake Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 368kcalCarbohydrates: 65gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 58mgSodium: 476mgPotassium: 142mgFiber: 2gSugar: 44gVitamin A: 290IUVitamin C: 8mgCalcium: 96mgIron: 2mg