Depending on your air fryer's model, preheating might be recommended. Preheat at the air fryer temperature of 380 degrees F (193°C), for 3-5 minutes.

Lightly spray the air fryer basket with non-stick cooking spray to prevent the meatballs from sticking.

Arrange the chicken meatballs in a single layer in the air fryer basket, ensuring they're not touching or overcrowded. This allows for even cooking and browning.

Set the cooking time for 5-7 minutes. Halfway through the cooking time, shake the basket or turn the meatballs to ensure even browning.

You can check the internal temperature with a meat thermometer to ensure they're heated through. It should read at least 165°F (74°C) for chicken.

Once cooked to your liking, remove the meatballs from the air fryer and serve with your preferred sauce or accompaniments.