How To Reheat Cornbread
Description
Do you love cornbread but struggle to reheat it without losing its moisture and texture? If so, then the skillet method might just be your saving grace! You can easily bring all of that delicious crunchy dough back to life with a few simple steps – all done in one skillet. Keep reading to learn more about this convenient and foolproof way of taking your cornbread from cold and stale to warm, buttery, and fresh again.
Ingredients
- 8 slices cornbread, cold, refrigerator, or room temperature
Instructions
- Preheat the Air Fryer: Before placing the cornbread inside, preheat the air fryer to 320°F (160°C). Most air fryers will only take a few minutes to reach this temperature.
- Bring Cornbread to Room Temperature: If you've stored your cornbread in the fridge, it's a good practice to let it sit out for a bit and come closer to room temperature. This ensures even heating.
- Arrange in a Single Layer: Place your slices or portions of cornbread into the air fryer basket, ensuring they are not stacked or overcrowded. This helps in achieving even reheating.
- Reheat: Place the cornbread in the air fryer and heat for about 3-4 minutes. The exact time might vary based on your air fryer's power and the size of your cornbread slices.
- Check the Cornbread: After 3 minutes, check the cornbread. The outside should be slightly crispy, and the inside should be warm. If needed, you can add an additional minute or two, but keep a close eye to avoid over-drying or burning.
- Serve Immediately: Once reheated to your satisfaction, remove the cornbread from the air fryer and enjoy!
Equipment
- Air Fryer
- Parchment Paper, optional
- Cooking Spray, of Melted butter
Nutrition
Serving: 1ServingCalories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gTrans Fat: 0.003gCholesterol: 1mgSodium: 6mgPotassium: 1mgFiber: 0.02gSugar: 0.2gVitamin A: 2IUVitamin C: 0.001mgCalcium: 1mgIron: 0.02mg