Prepare the naan: If it is refrigerated or frozen, let it come to room temperature. Brush the naan with a little melted butter or garlic-infused oil for added flavor.

Place the naan in the air fryer: Put the naan directly into the air fryer basket or onto the tray, depending on the model you have. It's best to place a single layer of naan to ensure even reheating.

Reheat in the air fryer: Cook the naan in the air fryer for 3-5 minutes. Keep an eye on it to prevent overcooking or burning. You can increase the cooking time slightly if you prefer a crispier texture.

Check for desired warmth: After the initial cooking time, check the naan for the desired level of warmth. If it needs more time, you can continue cooking in 30-second increments until it reaches your preference.