Air Fryer Trader Joe's Bool Kogi
Description
Air Fryer Trader Joe's Bool Kogi -- Are you looking for a way to cook something delicious and healthy at home easily?
Ingredients
- 1 package Bool Kogi
Instructions
- Preheat your air fryer to around 370°F (188°C) for a few minutes.
- Place the marinated beef slices in a single layer in the air fryer basket. Ensure the pieces are spread out and not overlapping to allow even cooking. You may need to cook in batches depending on the size of your air fryer.
- Cook the Bulgogi for about 8-10 minutes, flipping or shaking the basket halfway through to ensure even cooking. Because the slices are thin, they cook quickly. You're aiming for a slightly caramelized exterior while keeping the inside tender.
- The meat should be fully cooked, with a nicely browned exterior. If needed, you can cook for an additional 2-3 minutes, but be cautious not to overcook as the meat can become tough.
- Once done, transfer the Bulgogi to a plate and serve with sides of your choice, such as steamed rice, lettuce for wraps, or various banchan.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Notes
- Monitor Closely: Since all air fryers are slightly different, you'll want to keep a close eye to ensure the meat cooks evenly without burning.
- Separation is Key: If the slices of Bulgogi are stuck together in clumps, try to separate them as much as possible before cooking. This ensures even heat distribution and cooking.
- Resting: Even if the Bulgogi slices are thin, allowing them to rest a minute or two after cooking can ensure juiciness in every bite.
Nutrition
Serving: 1ServingCalories: 0.4kcalProtein: 0.03gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.01gTrans Fat: 0.002gCholesterol: 0.1mgSodium: 0.1mgPotassium: 0.5mgCalcium: 0.03mgIron: 0.003mg