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Air Fryer Chocolate Poke Cake

Air Fryer Chocolate Poke Cake

5 from 5 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Are you looking for a delicious dessert that is sure to satisfy any sweet tooth? Introducing the Air Fryer Chocolate Poke Cake!

Ingredients 

  • 1 package Devil’s Food cake mix, batter prepared according to the package instructions
  • 14 ounces sweetened condensed milk
  • 12 ounces caramel ice cream topping,
  • 8 ounces Cool Whip, thawed
  • 8 ounces Heath Bar baking bits,

Instructions

  • In a large mixing bowl, combine the Devil's Food Cake Mix with the required additional ingredients (usually eggs, water, and vegetable oil) as specified on the box.
  • Mix until smooth, ensuring no lumps remain.
  • Use a round or square cake pan that fits comfortably inside your air fryer's basket or on its rack. If the pan isn't non-stick, consider lining it with parchment paper or lightly greasing it.
  • Pour the prepared cake batter into the pan, spreading it evenly. Optional: Add mini chocolate chips or Health bits on top of the cake batter.
  • Carefully place the cake pan inside the air fryer basket or on the air fryer tray.
  • Set the cooking time for 15-20 minutes, and air fryer temperature to 320 degrees F. Check around the 12-minute mark. Because air fryers vary, monitoring the cake is crucial to prevent overcooking. The cake is made when a toothpick or cake tester inserted into the center comes out mostly clean or with a few crumbs.
  • Once baked, remove the cake from the air fryer and let it cool for a few minutes.
  • Using the handle end of a wooden spoon or another similar utensil, poke holes all over the cake, spaced about an inch apart.
  • Evenly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
  • Follow with the caramel ice cream topping, pouring it over the cake and allowing it to fill the poked holes.
  • Spread a layer of Cool Whip over the cake.
  • Sprinkle the Heath Bar Baking Bits on top for a crunchy contrast.
  • Refrigerate the cake for at least 2 hours, allowing the fillings to soak in and the cake to set.
  • Once chilled, slice the poke cake into portions and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Baking Pan, See Blog Post for my suggestions, the pan will depend on the air fryer that you are using.
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 534kcalCarbohydrates: 111gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 676mgPotassium: 283mgFiber: 1gSugar: 83gVitamin A: 220IUVitamin C: 2mgCalcium: 334mgIron: 1mg