Preparation: Remove the steak tips from the refrigerator and let them sit at room temperature for about 15 minutes. This ensures even cooking.

Preheat the Air Fryer: Set the air fryer to 400°F (205°C) and let it preheat for about 3 minutes.

Arrange Steak Tips: Lightly coat the air fryer basket with a cooking spray or a bit of olive oil to prevent sticking. Place the steak tips in a single layer, ensuring they're not overcrowded. If you're cooking a larger batch, you may need to cook them in multiple rounds.

Cooking: Air fry the steak tips at 400°F for 10-12 minutes for medium-rare to medium doneness, flipping or shaking the basket halfway through to ensure even cooking. If you prefer your steak tips more well-done, add an additional 2-3 minutes of cooking time.

Check Doneness: You can check the doneness by using a meat thermometer. For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C).

Rest and Serve: Once done, remove the steak tips from the air fryer and let them rest on a plate for 3-5 minutes. This allows the juices to redistribute throughout the meat, making it even juicier.

Serve: Pair your Balsamic Rosemary Beef Steak Tips with your favorite sides, whether it's a fresh salad, roasted vegetables, or creamy mashed potatoes. Drizzle any remaining juices over the steak for added flavor.