Start by creaming the butter and sugar in a large mixing bowl. This will make your cookies light and fluffy. Mix in the eggs.

Fold in the lemon extract, lemon zest, pure vanilla extract, baking powder, and flour. Mix until the dough starts to form.

Then use an ice cream scooper or a spoon and place about 1 tablespoon of dough onto a lined air fryer basket (lined with parchment paper). Set the temperature to 340 degrees F, air fryer setting for 4 to 6 minutes.

Let cool. Then make the frosting in a small bowl, mix the powdered sugar, milk, and lemon extract until smooth. Dip the cookies into the icing, and then add some sprinkles if you wish. Let set.

Plate, serve, and enjoy!