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Honey-Roasted-Turkey-Wings-1

Air Fryer Smoked Turkey Wings

5 from 1 vote
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 30 minutes
Brine Time: 2 hours
Total Time: 2 hours 50 minutes
Servings: 4 Servings

Description

Air Fryer Smoked Turkey Wings -- Do you enjoy smoked turkey wings but want a healthier alternative to traditional frying? You're in luck! Air fryer smoked turkey wings are the perfect option.

Ingredients 

Turkey Wings:

  • 4 large turkey wings, about 2 to 3 pounds, cleaned and patted dry.

Marinade/Brine:

  • 4 cups water
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke, optional for added smoky flavor if not using a smoker

Dry Rub Seasoning:

  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper, adjust for heat preference
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

For Crisping in the Air Fryer:

  • 1-2 tablespoons olive oil , or cooking spray to ensure the wings don't stick and to give them a crispy exterior.

Optional Garnish:

  • Freshly chopped parsley or cilantro for garnish.
  • Lemon or lime wedges for serving.

Instructions

  • Brine the Wings: Combine all the marinade/brine ingredients in a large bowl or container, ensuring the salt and sugar dissolve completely. Submerge the turkey wings in this mixture and refrigerate for at least 2 hours or overnight for better flavor absorption.
  • Prepping for Air Fryer: Remove the wings from the brine and pat them dry. Mix together all the dry rub seasoning ingredients and generously coat each wing.
  • Air Frying: Preheat the air fryer to its recommended temperature for poultry or around 375°F (190°C). Lightly brush or spray the wings with olive oil or cooking spray. Arrange the wings in a single layer in the air fryer basket, ensuring they don't overlap. Cook for 25-30 minutes or until they're golden brown and crispy, flipping halfway through.
  • Serving: Garnish with chopped herbs and serve with lemon or lime wedges.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 453kcalCarbohydrates: 20gProtein: 36gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 7307mgPotassium: 618mgFiber: 2gSugar: 15gVitamin A: 1119IUVitamin C: 2mgCalcium: 87mgIron: 4mg