Clean the Mushrooms: Start by cleaning your cremini mushrooms. Use a damp paper towel to gently wipe away any dirt from each mushroom. Removing stems is optional; some prefer to leave them on for more texture.

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it warm up for about 2-3 minutes.

Season the Mushrooms: In a mixing bowl, combine the cleaned mushrooms with a drizzle of olive oil, ensuring they are evenly coated. Add salt, black pepper, and any additional seasonings or herbs you prefer. Toss the mixture to ensure the mushrooms are well-seasoned.

Arrange in the Air Fryer: Place the seasoned cremini mushrooms in a single layer in the air fryer basket. It's essential to avoid overcrowding, which could result in uneven cooking.

Cooking Time: Cook the mushrooms at 375°F (190°C) for 10-12 minutes. To ensure they cook evenly, shake the basket or use tongs to flip the mushrooms about halfway through the cooking process. The mushrooms should be golden brown with slightly crispy edges when done.

Serving: Once cooked to your liking, transfer the mushrooms to a serving dish. They can be enjoyed as a standalone side dish or added to salads, pastas, or other main courses.

Optional: For an added touch of freshness, you can sprinkle some freshly chopped parsley or squeeze a bit of lemon juice over the top before serving.