Preheat the Air Fryer: Preheat your air fryer to a temperature of around 375°F (190°C). Preheating ensures that the dove breasts start cooking immediately and results in a crispy exterior.

Season the Dove: Season the dove breasts with your chosen seasonings. Common options include salt, pepper, garlic powder, and paprika. Season both sides generously to enhance the flavor.

Lightly Oil or Spray: To prevent sticking and to help the dove breasts achieve a golden-brown exterior, lightly coat them with olive oil or use a cooking spray.

Arrange in the Air Fryer: Place the seasoned dove breasts in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation, which ensures even cooking.

Cook the Dove: Air fry the dove breasts for approximately 8-10 minutes, turning them halfway through the cooking time. The exact time may vary based on the size and thickness of the breasts, so monitor them closely.

Check for Doneness: The dove meat should reach an internal temperature of 165°F (74°C) for food safety. You can use a meat thermometer to verify this.

Rest and Serve: Allow the cooked dove breasts to rest for a few minutes before serving. This helps retain their juices and ensures tenderness.

Serve: Serve your air-fried dove breasts hot and crispy. They make an excellent appetizer or main dish.