Pat the chicken pieces dry with paper towels to remove excess moisture.
In a shallow bowl, mix the all-purpose flour with smoked paprika, garlic powder, onion powder, salt, and black pepper.
Roll each piece of chicken in the seasoned flour mixture, pressing gently to ensure even coating and removing excess flour.
Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes.
Place the coated chicken pieces in a single layer in the air fryer basket, leaving space between them for proper air circulation.
Lightly mist the chicken with cooking spray or apply a thin layer of oil with an oil mister. You need to coat all of the flour mixutre with oil, or brush the coating with olive oil.
Air fry the chicken at 375°F (190°C) for a cook time of about 20-25 minutes, flipping the pieces halfway through. The chicken should be golden brown and crispy.
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
Once the cook time is up and the chicken is cooked to perfection, remove it from the air fryer and place chicken on a plate to let it rest for a few minutes before serving.