Preheat the Air Fryer: Preheat your air fryer to the temperature recommended on the packaging of the frozen chips. Preheating ensures even cooking and crispiness.
Arrange the Chips: Place the frozen chips in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
Spray with Oil (Optional): For extra crispiness, you can lightly spray the frozen chips with cooking oil spray. This step helps enhance the golden and crunchy texture.
Cook the Chips: Slide the basket into the air fryer and set the cooking time according to the package instructions. As a general guideline, cook the chips for about 15-20 minutes, flipping or shaking them halfway through the cooking time.
Check for Crispiness: Around the halfway mark, open the air fryer and shake the basket or flip the chips. This ensures even cooking and browning. Check the chips for desired crispiness; if needed, continue cooking for a few more minutes.
Serve: Once the frozen chips are golden brown and crispy, remove them from the air fryer basket and transfer them to a serving dish.
Season and Enjoy: Season the hot chips with salt or any desired seasonings while they're still warm. Serve immediately and enjoy the crispy goodness!