Preheat the Air Fryer: Preheat your air fryer to the temperature recommended on the packaging of the frozen Pigs in a Blanket. This is usually around 375°F (190°C).

Arrange in the Air Fryer: Place the frozen Pigs in a Blanket in a single layer in the air fryer basket. You can cook as many as will fit in a single layer without overcrowding.

Cooking Time: Cook the Pigs in a Blanket for the time specified on the packaging. Frozen Pigs in a Blanket typically take a little longer to cook than fresh ones due to their frozen state.

Flip and Check: About halfway through the cooking time, carefully flip the Pigs in a Blanket to ensure even cooking on all sides. This also gives you a chance to check their progress.

Check Internal Temperature: To ensure the Pigs in a Blanket are fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).

Crisp Up: If the Pigs in a Blanket need more crispiness after they're fully cooked, you can increase the temperature slightly and cook them for a few more minutes. Keep a close eye on them to prevent overcooking.

Serve: Once the Pigs in a Blanket are cooked through and have a golden-brown and crispy exterior, remove them from the air fryer and let them rest for a couple of minutes before serving.