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Pro Tips For The Best Air Fried Brie Bites: Even Sizes: Ensure that your Brie pieces and puff pastry squares are uniform in size. This will not only make for a prettier presentation but will also ensure even cooking. Keep It Cold: Brie is easier to cut and handle when it's cold. If it gets too soft, place it in the freezer for a short period to firm it up. Seal Properly: When wrapping the Brie in puff pastry, ensure all edges are sealed well to prevent cheese from oozing out during cooking. Using a touch of water on the pastry edges can help with sealing. Don't Overcrowd: Place Brie bites in the air fryer basket in a single layer without touching. Overcrowding can lead to uneven cooking and less crispy results. Rotate or Flip: If your air fryer doesn't cook evenly on all sides, consider flipping the Brie bites halfway through for a uniform golden color. Variations: Get creative with your fillings! Pair Brie with different jams, caramelized onions, toasted nuts, or even a small slice of fresh fruit like apple or pear. Prevent Sticking: A light spray of oil on the bottom of the air fryer basket can prevent the Brie bites from sticking. Some air fryers come with non-stick baskets, but a little precaution can go a long way. Egg Wash: Don't skip the egg wash step. It gives a lovely golden sheen and added crispness to the pastry. Immediate Consumption: Brie bites are best served fresh out of the air fryer. The contrast between the crispy pastry and molten cheese is most pronounced when they're hot. Dipping Sauces: Elevate your serving game by offering dipping sauces. Think of tangy fruit-based sauces, spicy chutneys, or even a honey drizzle. By following these tips, you'll be sure to wow your guests or family with a perfectly crispy, gooey, and delicious Brie bite every time. Enjoy your cooking adventure!

Air Fryer Brie Bites

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Air Fryer Brie Bites -- Looking for a quick and tasty appetizer for your next gathering or party? Look no further than air fryer brie bites! These bite-sized snacks are a crowd-pleaser and are incredibly easy to make.

Ingredients 

  • 8 oz 225 grams Brie cheese, cut into bite-sized pieces
  • 1 crescent dough, sheet of puff pastry
  • 1/2 cup fruit preserves , raspberry, apricot, fig, etc. - optional
  • 1 large egg, egg wash
  • 1 tablespoon water
  • 1/2 cup panko breadcumbs
  • Cooking spray
  • Optional: fresh herbs, honey, nuts, freshly cracked black pepper, etc. for added flavor and garnish

Instructions

  • Roll out the dough on a lightly floured surface to smooth out any creases or folds.
  • Using a knife or pastry cutter, cut the dough into squares, roughly 2x2 inches each, or size according to your preference.
  • Place a piece of Brie in the center of each puff pastry square.
  • If using, add a small dollop of fruit preserve on top of the Brie.
  • Fold the pastry over the cheese to create a triangle or simply bring all the corners to the center and pinch them together to seal.
  • Optional: For added flavor, insert a small sprig of rosemary or thyme, or sprinkle some chopped nuts inside before sealing.
  • In a small bowl, whisk together the egg and water.
  • Brush the tops and sides of each assembled Brie bites with this egg wash. Then, dip the bites into panko breadcrumbs.
  • Preheat your air fryer to 375 degrees F (190°C) for about 3 minutes.
  • Lightly spray the air fryer basket with cooking spray to prevent sticking.
  • Place the Brie bites in the basket in a single layer, ensuring they aren't touching. Depending on the size of your air fryer, you may need to cook them in batches.
  • Air fry for 8-10 minutes or until the pastry is golden brown and the cheese has melted inside. Be sure to monitor them to avoid overcooking.
  • Once cooked, carefully remove the Brie bites from the air fryer and let them sit for a minute or two.
  • Drizzle with honey or sprinkle with freshly cracked black pepper if desired.
  • Serve warm with optional dipping sauces such as cranberry sauce or a balsamic reduction.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 175kcalCarbohydrates: 16gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 52mgSodium: 222mgPotassium: 68mgFiber: 0.2gSugar: 11gVitamin A: 202IUVitamin C: 2mgCalcium: 60mgIron: 0.4mg