Begin by preheating your air fryer to 360°F (182°C) for about 2-3 minutes.
Break up any large clumps in the frozen rice by gently massaging the bag or separating the rice with a fork.
If you're adding any extra ingredients like protein or vegetables, prepare them now.
Lightly spray the air fryer basket with cooking spray or brush with a thin layer of oil. This will prevent sticking and enhance the fried texture.
Pour the rice (and any add-ins) into the basket, spreading it out into an even layer.
Set the cook time for 8-10 minutes. Halfway through the cooking time, pull out the basket and give the rice a good shake or stir to ensure even cooking. If you're adding whisked eggs for a more "authentic" fried rice feel, this halfway point is a good time to pour them over and mix.
Once the rice looks well-cooked and slightly crispy, transfer it to a serving bowl.
Add any additional seasonings, sauces, or toppings as desired, like soy sauce, sesame oil, or chopped scallions.
Serve immediately for the best taste and texture.