In a small saucepan, combine the Hot Sauce, oil, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire Sauce. Mix well and bring to a simmer.

In another bowl, mix the water and cornstarch, mix well.

Once your sauce is simmering, mix in the cornstarch slurry, this will help thicken your sauce. Continue to mix, and then remove from heat.

Let the sauce cool while you air fries the wings.

Start by patting the wings dry, and then place them into the air fryer basket.

Set the temperature to 360 degrees F for 12 minutes, then flip and increase the temperature to 390 degrees F for another 12 minutes.

Toss with the sauce.

Plate, serve, and enjoy!