Air Fryer Oatmeal Raisin Cookies
Description
With a snow day, or a couple of them, comes lots and lots of baking, yesterday I made a batch of Air Fryer Oatmeal Raisin Cookies, and truthfully, I think I ate half of them. They are so yummy.
Ingredients
- 3/4 cup butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 2 3/4 cup rolled oats
- 1 cup raisins
Instructions
- Start by creaming the butter and the sugar, and brown sugar in a large mixing bowl.
- Mix in the eggs, one at a time, mixing in between the eggs, add the vanilla extract.
- Slowly pour the flour into the butter mixture, mix well.
- Add the baking soda, salt and rolled oats, mix well.
- Fold in the raisins.
- Either line your basket with parchment paper, or place the dough onto the drip tray.
- Set the temperature to 320 degrees F, air fryer setting for 5-6 minutes.
Equipment
- Air Fryer
- Parchment Paper, optional
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 147kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 25mgSodium: 120mgPotassium: 86mgFiber: 1gSugar: 10gVitamin A: 160IUVitamin C: 0.3mgCalcium: 14mgIron: 1mg