Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes to ensure it's hot and ready for reheating.

Take the Lamb Chops Out of the Refrigerator: Remove the cooked lamb chops from the refrigerator and let them sit at room temperature for about 10 minutes. This will help them warm up slightly before reheating.

Arrange the Lamb Chops: Place the lamb chops in a single layer in the air fryer basket. Make sure they are not touching each other to ensure even reheating.

Reheat in the Air Fryer: Cook the lamb chops in the air fryer at 350°F (175°C) for 2-3 minutes on each side. Cooking times may vary depending on the thickness of the chops and their initial temperature.

Check the Temperature: Use a meat thermometer to check the internal temperature of the lamb chops. The reheated lamb chops should reach an internal temperature of 145°F (63°C) for medium-rare to medium doneness.

Let Rest: Once the lamb chops are reheated and reach the desired temperature, remove them from the air fryer and let them rest for a minute or two. Resting allows the juices to redistribute, resulting in more flavorful and tender chops.

Serve and Enjoy: Plate the reheated lamb chops and serve them with your preferred sides or sauces.