Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Preheating helps ensure even cooking and a crispy texture.

Arrange the Canadian Bacon: Place the Canadian bacon slices or medallions in a single layer in the air fryer basket. Avoid overcrowding, as this can prevent proper air circulation and even cooking.

Cook the Canadian Bacon: Slide the air fryer basket back into the air fryer and cook the Canadian bacon at 400°F (200°C) for about 5-7 minutes. The cooking time may vary depending on the thickness of the bacon and your desired level of crispiness.

Flip or Shake: About halfway through the cooking time, you can flip the Canadian bacon slices or give the basket a gentle shake to ensure even browning on both sides.

Check for Doneness: Canadian bacon is pre-cooked, so it doesn't take long to heat through. Once the bacon is heated and slightly crispy, it's ready to be removed from the air fryer.

Serve and Enjoy: Remove the Canadian bacon from the air fryer and place it on a plate lined with paper towels to absorb any excess grease. Serve the delicious crispy Canadian bacon slices as a standalone snack, in sandwiches, on salads, or as a side dish.