Start by preheating your air fryer to around 375°F (190°C). Preheating allows the air fryer to reach the optimal temperature, ensuring your spring rolls cook evenly and efficiently.

Place the spring rolls in the air fryer basket in a single layer. Avoid overcrowding the basket to allow proper air circulation and ensure even cooking.

Cook the spring rolls in the air fryer for 4 to 6 minutes, flipping them halfway through. The exact cooking time may vary depending on the size and thickness of the spring rolls, as well as the air fryer model. Keep a close eye on them to prevent overcooking.

After the cooking time is up, check the spring rolls for crispiness. If they aren't as crispy as you'd like, continue cooking for an additional minute or two. Be careful not to overcook them, as this can lead to a dry texture.

Once the spring rolls are perfectly crispy and heated through, carefully remove them from the air fryer. Let them cool slightly before serving to avoid burning your mouth. Enjoy the delightful taste of freshly reheated spring rolls!