Prepare Your Cream Cheese: Take your block of cream cheese and place it on a piece of aluminum foil or a small air fryer safe dish.

Apply Olive Oil: Lightly brush all sides of the cream cheese block with olive oil. The oil will help the seasonings adhere to the cream cheese and will assist in browning.

Add Smoky Seasoning: Sprinkle your smoky seasoning all over the cream cheese block, ensuring all sides are covered. Use your hands to gently press the seasonings into the cream cheese so it sticks well.

Air Fry the Cream Cheese: Place the seasoned cream cheese in the air fryer basket or on the air fryer tray. Set the air fryer to 350°F (175°C) and cook for about 5-6 minutes or until the outside of the cream cheese is lightly golden and the inside is soft and spreadable.

Serve: Remove the cream cheese from the air fryer and allow it to cool slightly before serving. Enjoy your "smoked" cream cheese with crackers, sliced baguette, or vegetables.