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Blackstone Potatoes - Easy Griddle Potatoes

Blackstone Potatoes

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 22 minutes
0 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Blackstone Potatoes - Easy Griddle Potatoes -- This is an amazing recipe if you want to make Potatoes On Blackstone! These potatoes are so good you will wonder why you have waited so long!

Ingredients 

  • 1 pound baby potatoes, Washed, dried, and cut in half
  • 2 tablespoons olive oil, or avocado oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika, Adjust to taste

Instructions

  • Preheat the Blackstone griddle: Start by preheating your Blackstone griddle over medium-high heat. This will ensure even cooking and a nice sear on the potatoes.
  • Prep the potatoes: Rinse the baby potatoes under cold water to remove any dirt or debris. Pat them dry with a clean towel. You can leave the potatoes whole or cut them into halves or quarters for faster cooking.
  • Season the potatoes: Drizzle a generous amount of olive oil over the potatoes, ensuring they are well coated. Sprinkle salt, black pepper, garlic powder, and paprika evenly over the potatoes. Gently toss or mix the potatoes to ensure the seasoning is evenly distributed.
  • Cook on the griddle: Once the griddle is hot, place the seasoned potatoes on the cooking surface. Spread them out in a single layer to ensure even cooking. Let the potatoes cook undisturbed for 10-12 minutes or until the bottoms turn golden brown and crispy. Use a spatula to flip the potatoes and continue cooking for an additional 8-10 minutes until they are tender and cooked through.
  • Add fresh herbs (optional): If desired, sprinkle freshly chopped herbs like rosemary, thyme, or parsley over the cooked potatoes just before removing them from the griddle. The herbs will infuse the potatoes with additional flavors and aromas.
  • Serve and enjoy: Transfer the cooked potatoes to a serving dish and let them cool for a few minutes. Serve them as a side dish to complement your main course, or enjoy them as a delicious snack. The crispy exterior and fluffy interior of the potatoes, combined with the flavorful seasoning, will impress your taste buds.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Nutrition

Serving: 1ServingCalories: 151kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 589mgPotassium: 487mgFiber: 3gSugar: 1gVitamin A: 23IUVitamin C: 23mgCalcium: 15mgIron: 1mg