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Instant Pot Scrambled Eggs

Instant Pot Scrambled Eggs

3.29 from 7 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

Instant Pot Scrambled Eggs --If you're looking to up your breakfast game, then this recipe is for you. This simple and quick Instant Pot Scrambled Eggs Recipe can be whipped up in 10 minutes or less and will rival any other egg dish out there. Give it a try, and let me know what you think!

Ingredients 

  • 4 large eggs
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • In a mixing bowl, crack the eggs and then add the milk, and whisk the eggs until they are frothy.
  • Then press the saute button on your Instant Pot, give it about a minute to heat up, and then add the butter. Add the eggs when it's melted, then start moving the eggs around with your wooden spoon or spatula. (see my go-to spoon)
  • Based on your preference, for how much you like your egto gs cook, shut off the saute' button and plate them.
  • Plate, serve, and enjoy!

Equipment

  • Pressure Cooker, or Instant Pot

Nutrition

Serving: 1ServingCalories: 106kcalCarbohydrates: 1gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 195mgSodium: 390mgPotassium: 94mgFiber: 0.03gSugar: 1gVitamin A: 383IUCalcium: 48mgIron: 1mg