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Air Fryer Pepperoni Stromboli

Air Fryer Pepperoni Stromboli

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

There is nothing better than a homemade Air Fryer Pepperoni Stromboli for a quick lunch or appetizer. Filled with pizza sauce, shredded mozzarella cheese, and slices of pepperoni. This is a great treat for the entire family!

Ingredients 

  • 12 ounces pizza dough
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni,  slices
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  • Start by laying out the pizza dough, and add about 2-3 tablespoons of the pizza sauce in the middle of the dough, and then sprinkle with shredded mozzarella cheese.
  • Then add your pepperoni slices on top.
  • Roll the dough up. Seal the ends by tucking them under so the dough sticks to itself.
  • Spray your air fryer basket with cooking spray. And then, place the stromboli (seam side down) into the air fryer basket. Spray with cooking spray and sprinkle the onion and garlic powder on top.
  • Set the temperature to 350 degrees F, air fryer setting for 12 to 15 minutes. Depending on your air fryer, flip halfway during the cooking process, so each side gets cooked evenly.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 190kcalCarbohydrates: 22gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 652mgPotassium: 123mgFiber: 1gSugar: 4gVitamin A: 227IUVitamin C: 2mgCalcium: 77mgIron: 2mg