Smoked Sausage In Air Fryer
Description
Smoked Sausage In Air Fryer -- Many people are obsessed with food that’s cooked in the air fryer. It can give dishes a crispy, flavorful texture that you can’t get from traditional oven-roasting or deep frying – and at much less mess and hassle!
Ingredients
- 4 Smoked Sausage
Instructions
- Preheat your air fryer to 400 degrees F (200°C) for about 5 minutes. Preheating the air fryer helps to ensure even cooking.
- While the air fryer is preheating, cut the smoked sausage into bite-sized pieces, about 1-2 inches thick. Optional
- If you use additional seasonings, sprinkle them over the cut smoked sausage pieces and toss to coat evenly.
- Arrange the seasoned smoked sausage pieces in a single layer in the air fryer basket. Make sure they are not overcrowded to allow proper air circulation.
- Cook the smoked sausage at 400°F (200°C) for about 10-12 minutes. You should flip or shake the basket halfway through the cooking process to ensure the sausage cooks evenly.
- After the cooking time is up, check one of the larger pieces to make sure it's heated all the way through. If not, add additional cooking time in 1-2 minute increments.
- Remove the sausage from the air fryer basket using a pair of tongs, and let them cool for a minute or two before serving.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 199kcalCarbohydrates: 1gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 47mgSodium: 560mgPotassium: 125mgCalcium: 5mgIron: 1mg