Air Fryer Puff Pastry Apple Roses
Description
Air Fryer Puff Pastry Apple Roses I will show you how to make the most beautiful air fryer puff pastry apple roses. These are so easy and they look so elegant for any occasion.
Ingredients
- 3 apples, (the type you prefer or have on hand)
- 1 lemon
- 1 sheet puff pastry, (thawed)
- 1/2 cup brown sugar
- 4 teaspoons ground cinnamon
- 2 teaspoons icing sugar, (for sprinkling on top)
- 2 cups cream cheese, 1 packet
- 1 teaspoon butter, optional
Instructions
- Wash and scrub well the apples, we are going to use them with the skin on.
- Cut them in half and remove the core but, do not cut them in quarters.
- Slice them with the mandoline as thin as possible. If you don’t have a mandoline, try to cut them as thin as possible with a knife.
- Put the sliced apples in a bowl with room temp water, add the lemon juice to it. This step will prevent them from browning. Don’t put too much water, just enough to cover them.
- With the bowl covered, microwave them for 1-2 minutes on high. Let them cool. If you don’t have a microwave or don’t like using them you can make this step in a pan. For this: Add the spoon of butter and melt it on low heat. Add the apples in single layers and let them cook on low heat for a couple of minutes.
- Prepare the cinnamon and sugar mixture by mixing them well in a bowl. Reserve.
- In another medium-sized bowl, add the cream cheese and a couple of spoons of the cinnamon and sugar mixture (or to taste). Mix well until a soft cream texture is achieved.
- On a surface covered with oven paper, open your puff pastry sheet and roll it a bit. Cut into 6 even strips lengthways.
- Spread some of the cream cheese mixtures onto each of the puff pastry strips.
- Distribute the apple slices evenly along the pastry overlapping them a bit. For this, I recommend starting with single layers and then applying a second one. Leave a gap without filling or apple slices at the end (1/3 inch)
- Fold the puff pastry over and roll it over from one end. Press the excess to seal.
- Put the roses in a lined muffin mold: for this, you can cut the oven paper in squares.
- Cook for 12 to 15 minutes at 330 degrees F, air fryer setting.
- Once cooked, let them cool on a cooling rack and sprinkle them with some icing sugar and cinnamon.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 628kcalCarbohydrates: 57gProtein: 8gFat: 43gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.03gCholesterol: 78mgSodium: 354mgPotassium: 278mgFiber: 4gSugar: 32gVitamin A: 1094IUVitamin C: 14mgCalcium: 116mgIron: 2mg