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Air Fryer Roasted Baked Potatoes With Sour Cream and Chives

Air Fryer Roasted Baked Potatoes With Sour Cream and Chives

5 from 1 vote
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 40 minutes
3 minutes
Total Time: 48 minutes
Servings: 4 Servings

Description

Air Fryer Roasted Baked Potatoes With Sour Cream and Chives --I'm not a huge fan of baked potatoes, but I love them when roasted in the air fryer. These baked potatoes come out crispy and tender inside and are lightly seasoned with salt and pepper.

Ingredients 

  • 4 Russet potatoes, rinsed
  • 2 teaspoon olive oil
  • 1/2 cup sour cream
  • 2-3 teaspoons chives, diced

Instructions

  • Wash your potatoes, and then dry them off.
  • Rub olive oil over the potatoes.
  • Set the potatoes into the air fryer and set the temperature to 400 degrees F  for 35-40 minutes. (air fryer setting)
  • Remove when fork-tender.
  • Cut the potatoes open, add a tablespoon of sour cream, and sprinkle some diced chives on top.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, optional
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 243kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 17mgSodium: 20mgPotassium: 926mgFiber: 3gSugar: 2gVitamin A: 203IUVitamin C: 13mgCalcium: 57mgIron: 2mg